What Rice Is Best For Fried Rice

When it comes to making delicious fried rice, choosing the right type of rice is essential. The best rice for fried rice is jasmine rice. Known for its fine, long grains and delicate flavor, jasmine rice is the perfect choice for creating fluffy and flavorful fried rice dishes.

To achieve the ideal texture and taste, it is recommended to use precooked rice that has been chilled in the fridge for at least 30 minutes, or preferably overnight. This allows the rice grains to dry out slightly, preventing them from clumping together when fried and ensuring that each grain absorbs the flavors of the other ingredients.

Key Takeaways:

  • Jasmine rice is the best rice for making fried rice.
  • Precooked and chilled rice is recommended for optimal texture and flavor.
  • Jasmine rice absorbs the flavors of other ingredients well, resulting in delicious fried rice.
  • Allowing the rice to dry out slightly before frying helps prevent clumping.
  • Experiment with different rice varieties to discover your preferred combination of taste and texture.

Tips for Making the Best Fried Rice

When it comes to creating a delicious and flavorful fried rice dish, following a few simple tips can make all the difference. Whether you’re a seasoned chef or a home cook looking to elevate your cooking skills, these secrets for perfect fried rice will help you create a dish that will impress your family and friends.

Use Cold Rice

One of the most important tips for making the best fried rice is to use cold rice. Freshly cooked warm rice tends to be sticky and clumpy, resulting in a less-than-desirable texture. By using thoroughly chilled cooked rice, you can achieve fluffy and separated grains in your fried rice. Leftover refrigerated rice works perfectly, but if you don’t have any on hand, you can cook a fresh batch and chill it in the fridge for at least 30 minutes or in the freezer for 10-15 minutes until it’s thoroughly chilled.

Add Butter

Instead of using oil, consider adding butter to the pan when making fried rice. Butter not only adds a rich and flavorful taste but also helps the rice brown perfectly. The combination of butter and rice creates a delicious nutty aroma and enhances the overall flavor profile of the dish.

Include Plenty of Veggies

A well-balanced fried rice is filled with a variety of vegetables that add color, flavor, and freshness to the dish. Don’t skimp on the veggies! A mix of white and green onions is a classic choice, but feel free to add other stir-fry friendly vegetables of your choice. The more veggies you include, the more vibrant and nutritious your fried rice will be.

Use Toasted Sesame Oil and Oyster Sauce

To take your fried rice to the next level, consider using toasted sesame oil and oyster sauce. These ingredients add delicious savory flavors and create a depth of umami taste in the dish. Toasted sesame oil brings a delightful nutty aroma, while oyster sauce provides richness and enhances the overall flavor profile. If you don’t consume seafood, you can omit the oyster sauce, but toasted sesame oil is a must for that extra burst of flavor.

Cook on High Heat

Cooking fried rice on high heat ensures that the rice and vegetables fry and brown well without steaming. The high heat helps to create a slightly crispy texture and prevents the dish from becoming overly soggy. Be prepared to work quickly and keep the ingredients moving in the pan to prevent burning.

Let the Rice Brown

If you enjoy crispy bits of rice in your fried rice, allow the rice to rest in between stirs to let it brown slightly on the bottom. This adds a delightful crunch and depth of flavor to the final dish. Using a non-stick skillet will prevent the rice from sticking to the pan and make it easier to achieve the desired level of browning.

Adjust Seasoning to Taste

Taste your fried rice and adjust the seasoning to suit your preferences. Some brands of soy sauce may be saltier than others, so feel free to add additional soy sauce or other seasonings to enhance the flavor. The goal is to create a fried rice dish that is perfectly seasoned and suits your individual taste.

By following these tips for making the best fried rice, you can elevate this classic dish into a culinary masterpiece. The combination of cold rice, butter, veggies, toasted sesame oil, oyster sauce, high heat, browning, and a final seasoning adjustment will result in a delicious and flavorful fried rice that will have everyone asking for seconds.

tips for perfect fried rice

Homemade Fried Rice Ingredients

To make homemade fried rice, you will need the following ingredients:

Ingredients Quantity
Cooked, chilled rice 2 cups
Eggs 2
Carrots 1/2 cup, diced
Onions 1/2 cup, diced
Green onions 1/4 cup, sliced
Peas 1/2 cup
Garlic 2 cloves, minced
Soy sauce 2 tablespoons
Oyster sauce (optional) 1 tablespoon
Toasted sesame oil 1 tablespoon
Butter 2 tablespoons
ingredients for homemade fried rice

Feel free to adjust the quantities of ingredients according to your taste preferences. Now that you have all the necessary ingredients, let’s move on to the next section to learn how to make delicious homemade fried rice.

How to Make Fried Rice

Follow these step-by-step instructions to create a delicious homemade fried rice:

  1. Scramble eggs: Heat a small amount of butter in a large sauté pan. Once melted, add the eggs and scramble them, breaking them into small pieces. Remove the eggs from the pan and set them aside.
  2. Sauté veggies and garlic: Return the pan to the heat and add the onions, carrots, and peas. Sauté them until they are tender. Then, add the minced garlic and cook for an additional minute.
  3. Stir-fry rice: Turn the heat to high and push the veggies to one side of the pan. In the other half of the pan, melt the remaining butter. Add the chilled rice, soy sauce, and oyster sauce (if using). Stir to combine the rice with the veggies and sauté for about 3 minutes, or until the rice and veggies start to brown slightly.
  4. Add remaining ingredients: Take the pan off the heat and stir in the green onions, sesame oil, and scrambled eggs. Taste the fried rice and adjust the seasoning with salt, pepper, and additional soy sauce if desired.
  5. Serve: Dish up the fried rice while it’s still warm and enjoy!
step-by-step fried rice recipe
Ingredients Instructions
Cooked, chilled rice 1. Scramble eggs in butter
2. Sauté veggies and garlic
3. Stir-fry rice with soy sauce and oyster sauce (optional)
4. Add green onions, sesame oil, and scrambled eggs
Eggs 1. Scramble eggs in butter
Carrots, onions, green onions, and peas 1. Sauté veggies and garlic
Garlic 1. Sauté veggies and garlic
Soy sauce 1. Stir-fry rice with soy sauce and oyster sauce (optional)
Oyster sauce (optional) 1. Stir-fry rice with soy sauce and oyster sauce (optional)
Toasted sesame oil 1. Add green onions, sesame oil, and scrambled eggs
Butter 1. Scramble eggs in butter
2. Sauté veggies and garlic

Easy Fried Rice Variations

Fried rice is a versatile dish that can be customized with various additions and substitutions. Here are some popular variations:

Variation Description
Chicken Fried Rice Sauté chicken separately and add it to the fried rice, or use leftover shredded chicken or rotisserie chicken.
Pork Fried Rice Sauté diced boneless pork chop separately and add it to the fried rice.
Beef Fried Rice Sauté steak or brown ground beef and add it to the fried rice.
Shrimp Fried Rice Sauté peeled raw shrimp separately and mix it into the fried rice.
Vegetable Fried Rice Any stir-fry friendly vegetables can be added to the fried rice. Sauté them along with the onions, carrots, and peas.
Kimchi Fried Rice Chop up kimchi and stir it into the fried rice for a tangy and slightly spicy twist.
Pineapple Fried Rice Add chopped fresh pineapple to the fried rice for a sweet and tropical flavor.
Brown Rice Fried Rice Substitute cooked brown rice for white rice for a healthier option.
Quinoa Fried Rice Use cooked quinoa instead of rice for a protein-packed alternative.

With these variations, you can explore different types of fried rice and get creative with your recipes. Whether you prefer meat, seafood, or a vegetarian option, there’s a fried rice variation for everyone’s taste. Get adventurous in the kitchen and enjoy the endless possibilities that fried rice offers.

Variations of Fried Rice

What to Serve with Fried Rice

Fried rice can be a versatile dish that can be enjoyed as a main course or as a side dish. To create a complete and satisfying meal, consider pairing your fried rice with complementary side dishes and serving ideas. Here are some delicious options to enhance your fried rice experience:

  1. General Tso’s Chicken: The sweet and spicy flavors of General Tso’s Chicken complement the savory fried rice. The tender chunks of chicken coated in a tangy sauce provide a delightful contrast to the rice.
  2. Slow Cooker Broccoli Beef: Tender beef and flavorful broccoli make a perfect combination with fried rice. The rich, savory beef combined with crisp broccoli florets adds both texture and nutrition to your meal.
  3. Other Stir-fried Dishes: Fried rice can be served alongside a variety of stir-fried dishes. Consider options such as ginger garlic shrimp, orange chicken, or sweet and sour pork. These dishes provide a burst of flavors that pair well with the simplicity of fried rice.
  4. Egg Rolls or Spring Rolls: Crispy egg rolls or spring rolls make a delicious addition to accompany fried rice. The contrasting textures and flavors of the crispy exterior and the savory fillings complement the soft and flavorful rice.
  5. Asian-Inspired Salads: Refreshing salads with Asian flavors can complement the heartiness of fried rice. Consider serving a sesame ginger salad or a Thai cucumber salad. These salads provide a refreshing, tangy element that balances the richness of the rice.
  6. Miso Soup: A warm bowl of miso soup provides a comforting contrast to the fried rice. The savory, umami flavors of miso complement the simplicity of the rice and add depth to the overall meal.
  7. Steamed Dumplings or Potstickers: These bite-sized treats are perfect for enjoying alongside fried rice. The dumplings or potstickers filled with various ingredients provide a delightful texture and a burst of flavors that perfectly complement the rice.

Remember to choose side dishes that balance the flavors and textures of the fried rice while adding variety to your meal. These serving ideas will elevate your fried rice experience and provide a complete and satisfying meal.

complementary side dishes for fried rice

Cooking Rice for Fried Rice

To prepare rice specifically for making fried rice, follow these steps:

  1. Rinse the rice: Place the rice in a fine sieve and wash it with water to remove excess starch.
  2. Cook the rice: Place the rinsed rice in a saucepan and add water. Bring the water to a boil over high heat, then reduce the heat to medium and cook until the rice grains start to rise above the water. Cover the pan with a slightly ajar lid and cook for an additional 5 minutes until the water is absorbed and the rice is cooked.
  3. Let the rice rest: After cooking, cover the pan completely with the lid and let it sit on the warm hotplate for 10 minutes. This allows the steam to continue cooking the rice and ensures that it is fully cooked and fluffy.
  4. Chill the rice: Use a fork to fluff the rice grains, transfer them to a large baking tray, and spread them out in a thin layer. Place the tray of rice, uncovered, in the fridge for at least 30 minutes (or overnight if possible) to allow the grains to dry out slightly. Cold, dry rice works best for fried rice.

How to Freeze and Reheat Fried Rice

Freezing fried rice allows you to make-ahead this delicious dish for later enjoyment. Here’s a step-by-step guide on how to freeze and reheat fried rice:

Freezing Fried Rice

  1. Allow the fried rice to cool completely before freezing. This helps prevent the formation of ice crystals.
  2. Divide the fried rice into individual portions in airtight containers or freezer bags. This makes it easier to thaw and reheat the desired amount.
  3. Label the containers with the date and contents. This ensures you can keep track of how long it has been in the freezer and easily identify the fried rice.
  4. Place the containers in the freezer and store for up to 3 months. Fried rice can keep well in the freezer for this duration without compromising taste or texture.

Reheating Fried Rice

  1. To reheat frozen fried rice, remove it from the freezer and let it thaw in the refrigerator overnight. Thawing slowly in the fridge ensures even and safe thawing.
  2. Heat a skillet or wok over medium heat and add a small amount of oil or butter. This helps prevent the rice from sticking to the pan and adds flavor.
  3. Add the thawed fried rice to the pan and stir-fry for a few minutes until heated through. Stirring constantly helps distribute the heat evenly and prevents clumping.
  4. Adjust the seasoning if necessary and serve. Taste the fried rice and add additional soy sauce or seasonings according to your preference.

By following these simple steps, you can enjoy your homemade fried rice even when craving strikes at a later time. Freezing and reheating fried rice is a convenient way to have a delicious meal ready whenever you want.

Other Varieties of Rice for Fried Rice

While jasmine rice is the classic choice for fried rice, there are other rice varieties that can be used as alternatives or for different flavor profiles:

  1. Basmati Rice: This long-grain aromatic rice from India and Pakistan can provide a fragrant and slightly nutty flavor to fried rice.
  2. Brown Rice: For a healthier twist, brown rice can be used in place of white rice. It has a nuttier flavor and chewier texture.
  3. Short-Grain Rice: Japanese sushi rice or Arborio rice can be used for a stickier and more compact fried rice.
  4. Red Rice: Red rice adds a beautiful color and a slightly nutty taste to fried rice.
  5. Wild Rice: A blend of wild rice with other rice varieties can add a unique earthy flavor and a chewy texture to fried rice.


In conclusion, when it comes to making the best fried rice, jasmine rice takes the crown. Its fine, long grains and delicate flavor create a fluffy and flavorful result that is hard to resist. To achieve the perfect fried rice, using precooked and chilled rice is recommended as it prevents clumping and allows the rice to absorb the flavors of the other ingredients. However, don’t be afraid to explore other rice varieties such as basmati, brown rice, short-grain rice, red rice, and wild rice. Each brings its own unique flavors and textures, allowing you to customize your fried rice according to your taste preferences.

Choose the right rice for your fried rice adventures and experiment with different combinations to discover your own personalized fried rice recipe. The world of fried rice is vast and delicious, waiting for you to explore and create culinary masterpieces. So go ahead and indulge in the art of fried rice, and let your taste buds rejoice!

With the right rice and a dash of creativity, you can elevate your fried rice game and impress your family and friends with every bite. So grab your wok, gather your ingredients, and embark on a fried rice journey that is sure to satisfy your cravings and tantalize your taste buds. Choose your rice wisely and experience the amazing flavors and textures that fried rice has to offer. Happy cooking and enjoy your mouthwatering homemade fried rice!

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