How To Cook A Tomahawk Steak Gordon Ramsay

Cooking a tomahawk steak can be a great way to impress your guests and elevate your dining experience to a new level of sophistication. Follow Gordon Ramsay’s method for cooking the perfect tomahawk steak and create a stunning and delicious centerpiece for any meal. With simple steps and Gordon Ramsay’s expert tips, you can achieve a perfectly cooked tomahawk steak that is sure to impress.

• Cooking a tomahawk steak can add a touch of upscale dining to your meal.
• Following Gordon Ramsay’s cooking method can result in the perfect steak.
• A tomahawk steak is known for its unique appearance and rich marbling.
• When selecting a tomahawk steak, consider factors like beef source, marbling, size, bone length, aging, and butchering skills.
• Gordon Ramsay recommends seasoning the steak with salt and pepper, searing it, and allowing it to rest for optimal results.

To cook Gordon Ramsay’s delicious tomahawk steak with truffle brie mash, you’ll need a few key ingredients.

• 1kg tomahawk steak
• Vegetable oil
• Désirée potatoes
• Brie
• Salt and pepper
• Black truffle
• Truffle butter
• Milk
• English mustard

Follow these simple steps to create an impressive and flavorful tomahawk steak:

1. Preheat the oven to 180°C.
2. Preheat a large frying pan on the hob.
3. Oil and season the tomahawk steak with salt and pepper.
4. Sear the steak on the hob until golden.
5. Transfer the steak onto a baking tray.
6. Cook the steak in the oven for 24 minutes, turning it over after 12 minutes.

While the steak is resting, you can prepare the delicious truffle brie mash:

1. Boil and mash the désirée potatoes.
2. Add brie, truffle butter, milk, and English mustard to the mashed potatoes.

Once the steak has rested, serve it on a sharing plate with a twist of black pepper and a spoon of English mustard. Pair it with the creamy truffle brie mash for a truly delightful dining experience.

A tomahawk steak is not just your ordinary cut of meat. It boasts unique qualities that set it apart from other steaks. Let’s explore what makes a tomahawk steak truly special:

The name “tomahawk steak” comes from its distinctive shape, resembling a single-handed axe or tomahawk. What makes it even more visually striking is the long bone left intact, which extends beyond the meat. This bone gives the steak a dramatic and impressive presentation that is sure to wow your guests.

When it comes to flavor and tenderness, marbling plays a significant role. The tomahawk steak is cut from the rib section of the cow, known for its rich marbling. This means that the meat is well-marbled with fat, resulting in exceptional taste, juiciness, and texture.

If you’re looking for a steak to share or want a truly indulgent meal, the tomahawk steak is the perfect choice. Typically weighing between 30 and 45 ounces, this steak is larger than your average cut and can easily satisfy multiple hungry mouths.

All the unique features of a tomahawk steak culminate in a flavorful and memorable dining experience. The combination of the rich marbling, bone-in cooking, and careful preparation results in a steak that is incredibly juicy, tender, and packed with mouthwatering flavor.

Now that we’ve explored the unique features of a tomahawk steak, you can see why it is highly sought after by meat lovers in steakhouses and fine dining establishments. Its one-of-a-kind appearance, rich marbling, large size, and flavorful result make it a true showstopper on any dining table.

When it comes to enjoying a high-quality tomahawk steak, selecting the right cut is essential. Consider the following factors to ensure a truly exceptional dining experience.

1. Beef Source: Opt for USDA Prime or Choice grade beef, which guarantees superior quality and tenderness.
2. Marbling: Look for a tomahawk steak with generous marbling, as this fat distribution within the meat enhances flavor and juiciness.
3. Size: Choose a thick-cut steak to ensure a substantial portion size that is perfect for sharing.
4. Bone Length: The long bone left intact adds visual appeal to the presentation of the tomahawk steak, making it an impressive centerpiece.
5. Aging: Consider whether the beef has been aged, either through dry aging or wet aging. Aging enhances the flavor and tenderness of the steak.
6. Butchering Skills: A skilled butcher plays a crucial role in selecting and preparing the tomahawk steak. Their expertise ensures optimal flavor and texture.

By considering these factors and paying attention to details, you can ensure you are selecting the best tomahawk steak for a truly memorable dining experience.

If you want to elevate your tomahawk steak to the next level, follow Gordon Ramsay’s expert seasoning and cooking method. It’s all about enhancing the flavor and creating a perfectly cooked steak that will leave your taste buds singing with joy.

The first step in Gordon Ramsay’s seasoning method is to generously season the tomahawk steak with salt and pepper. This simple yet crucial step helps to enhance the natural flavors of the steak and create a delicious crust when cooked.

Once your steak is seasoned, it’s time to sear it on a hot grill or pan. Searing the steak for a few minutes on each side achieves a beautiful caramelization and seals in the juices, resulting in a moist and flavorful steak.

But the cooking process doesn’t end there. After the steak is cooked to perfection, it’s important to let it rest for about half its cooking time. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and tender interior.

By following Gordon Ramsay’s seasoning and cooking method, you’ll be able to create a tomahawk steak that is bursting with flavor, has a mouthwatering crust, and is perfectly cooked to your desired level of doneness. So grab your salt, pepper, and tomahawk steak and get ready to impress your guests with a culinary masterpiece.