How Long To Bake An Apple Pie At 350f

Are you ready to fill your home with the delicious aroma of a freshly baked apple pie? Baking an apple pie at 350°F is a classic method that ensures a perfect balance of flavors and textures. Let’s dive into the details of how long you should bake your apple pie to achieve that golden brown crust and luscious filling.

Key Takeaways

  • To bake an apple pie at 350°F, it generally takes between 50-60 minutes.
  • The baking time may vary depending on the size of the pie.
  • Choose a mix of sweet and crisp apples for the perfect texture.
  • Allow the pie to cool before serving to help the filling set.
  • Store apple pie at room temperature for up to 2 days or refrigerate it for an additional 1-2 days.

Tips for Baking a Perfect Apple Pie

Creating a truly perfect apple pie involves a combination of careful ingredient selection and expert techniques. Follow these baking tips to achieve a golden crust and a luscious filling that will leave everyone craving for more.

  • Choose the right apples: Select a mix of sweet and crisp apple varieties, such as Granny Smith, Honeycrisp, or Gala. This combination will provide the perfect balance of flavors and textures for your pie.
  • Enhance the flavor: Add a touch of warmth and depth to your filling by incorporating cinnamon, nutmeg, and a dash of vanilla extract. These aromatic spices will elevate the taste of your apple pie to a whole new level.
  • Protect the crust: If you notice that the crust is browning too quickly, loosely cover the pie with foil. This will prevent it from becoming overly browned while allowing the filling to cook through.
  • Layer apples tightly: While arranging the apple slices in the crust, make sure to tightly layer them. This will help prevent the pie from collapsing as it bakes, ensuring a beautifully structured final result.
  • Allow it to cool: After baking, resist the temptation to cut into the pie immediately. Give it some time to cool, allowing the filling to set and maintain its shape when serving.

By following these baking tips, you’ll be able to create an apple pie with a golden crust and a luscious filling that will delight both your taste buds and those of your family and friends.

apple pie

Benefits of Baking Apple Pie at 350°F

Baking an apple pie at 350 degrees Fahrenheit has several benefits. Firstly, it ensures even cooking of both the filling and the crust. The lower temperature allows the pie to retain moisture, resulting in a juicy filling and a tender, yet slightly crisp crust. Baking at 350°F also promotes a beautiful golden brown crust without the risk of overbaking. Moreover, this temperature is considered safe for baking various baked goods and is widely used in pie recipes.

apple pie

When it comes to baking apple pies, maintaining even cooking is essential for a delicious outcome. Baking at a lower temperature allows the heat to distribute evenly throughout the pie, ensuring that both the filling and the crust are cooked to perfection.

Adequate moisture retention is another advantage of baking apple pie at 350°F. The lower heat helps the pie retain its moisture, resulting in a luscious and flavorful filling. The apples stay tender, and the overall texture of the pie remains delightful.

Additionally, baking at 350°F facilitates the desired crust browning. The lower temperature allows the crust to develop a beautiful golden color without the risk of burning or overbaking. This balance of color and texture enhances the visual appeal of the pie, making it even more enticing.

Furthermore, baking apple pie at 350°F is a common practice in pie recipes because it offers consistent and reliable results. Many traditional apple pie recipes specify this temperature, ensuring a tried and tested approach to baking.

In conclusion, baking an apple pie at 350 degrees Fahrenheit provides multiple benefits, including even cooking, moisture retention, and crust browning. It is a temperature that has been proven effective in producing delectable apple pies time and time again.

How to Tell When the Apple Pie Is Done

There are three main ways to determine if an apple pie is done. Firstly, look for bubbling juices coming through the top crust. This indicates that the filling is hot and cooked. Secondly, check the internal temperature of the pie using a thermometer. Once it reaches 195°F (90°C), it is safe to assume that the pie is done. Lastly, test the tenderness of the apples by gently poking the center of the pie with a sharp knife. If the knife slides through the apples easily, they are cooked and the pie is ready.

tender apples

Signs of a Done Apple Pie:

  • Bubbling juices through the top crust
  • Internal temperature of 195°F (90°C)
  • Easy insertion of a knife into the center with tender apples
Signs of a Done Apple Pie Criteria
Bubbling juices through the top crust The hot and cooked filling creates bubbling juices that seep through the top crust, indicating that the pie is done.
Internal temperature of 195°F (90°C) Using a thermometer, measure the internal temperature of the pie. Once it reaches 195°F (90°C), it is safe to assume that the pie is cooked.
Easy insertion of a knife into the center with tender apples Gently poke the center of the pie with a sharp knife. If the knife slides through the apples easily and they feel tender, the pie is ready.

Storing, Freezing, and Reheating Apple Pie

Once you’ve baked a delicious apple pie, you may find yourself wondering about the best way to store, freeze, and reheat it for later enjoyment. Here are some handy tips to help you make the most of your apple pie:

Storing Apple Pie

To keep your apple pie fresh for a couple of days, simply wrap it loosely in plastic or aluminum foil and store it at room temperature. This method will maintain the pie’s flavor and texture. If you prefer to extend its shelf life, you can refrigerate the pie for an additional 1-2 days. However, keep in mind that refrigeration can slightly affect the crust’s crispness.

Freezing Apple Pie

If you want to save your apple pie for a longer period, freezing is a great option. Once the pie has cooled completely, it’s time to prepare it for the freezer. Wrap the pie tightly with plastic wrap, ensuring all areas are covered to prevent freezer burn. Then, wrap it again with aluminum foil to provide an extra layer of protection. Properly wrapped, your apple pie can be frozen for up to 4 months.

Reheating Apple Pie

When the craving for a warm, freshly-baked apple pie strikes, you can easily reheat your frozen pie. Preheat your oven to 350°F and remove any plastic wrap from the pie. Bake the pie for 15-20 minutes or until heated through. This gentle reheating process ensures the pie is evenly warmed, bringing back its delightful aroma and flavors. Once heated, let the pie cool slightly before serving.

Don’t let your delicious apple pie go to waste. With proper storing, freezing, and reheating techniques, you can enjoy the comforting taste of apple pie whenever you desire.

apple pie image
Method Storage Duration
Room Temperature Loosely wrapped in plastic or aluminum foil Up to 2 days
Refrigeration Wrapped in plastic or aluminum foil Additional 1-2 days
Freezing Tightly wrapped with plastic wrap and aluminum foil Up to 4 months
Reheating Baked in a preheated oven 15-20 minutes

Recipe for Apple Pie at 350°F

Are you craving a delicious apple pie? Look no further! This simple recipe will guide you through the process of baking an amazing apple pie at 350 degrees Fahrenheit.


  1. 2 store-bought refrigerated pie crusts
  2. 6 cups of thinly sliced apples (Granny Smith or Honeycrisp)
  3. 1/2 cup granulated sugar
  4. 1/4 cup all-purpose flour
  5. 1 teaspoon cinnamon
  6. 1/4 teaspoon nutmeg
  7. 1/2 teaspoon vanilla extract
  8. 1 tablespoon lemon juice
  9. 1 tablespoon unsalted butter, cut into small pieces


  1. Preheat your oven to 350°F (175°C).
  2. Place one pie crust into a 9-inch pie dish, pressing it gently against the bottom and sides.
  3. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, vanilla extract, and lemon juice. Toss everything together until the apples are evenly coated.
  4. Pour the apple mixture into the pie crust, spreading it out evenly. Dot the top with small pieces of butter.
  5. Take the second pie crust and lay it over the filling. Trim off any excess crust and crimp the edges to seal the pie.
  6. Make a few small slits on the top crust to allow steam to escape during baking.
  7. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
  8. Remove the pie from the oven and let it cool for at least 2 hours before serving to allow the filling to set.

Now, you have a perfectly baked apple pie ready to be enjoyed. Serve it warm with a scoop of vanilla ice cream for an extra treat. Happy baking!

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