Best Jicama Substitutes

Jicama, also known as Mexican yam or sweet turnip, is a versatile root vegetable commonly used in Mexican and Latin American cuisine. It has a crisp, juicy, and slightly sweet flesh that is perfect for salads, slaws, salsas, and tacos. However, if jicama is unavailable or out of season, there are several great alternatives that can be used in its place. Let’s explore the best jicama substitutes for your recipes.

Key Takeaways:

  • Daikon radish is a great substitute for jicama, offering a similar crunch and flavor.
  • Water chestnuts can be used as a substitute for jicama in Asian-inspired dishes, providing a sweet flavor and crunchiness.
  • White turnips are a nutritious option that taste similar to jicama and can be used in various recipes.
  • Kohlrabi is a cabbage-family vegetable that has a similar flavor to jicama but with a denser texture.
  • Cassava, also known as yuca, is a South American root crop that can be used as a jicama alternative.

Daikon Radish

Daikon radish is a great substitute for jicama due to its jicama-like flavor and satisfying crunch. It can be used in salads, slaws, and other dishes that call for jicama.

Daikon radish has a stronger and peppery flavor compared to jicama, but this can be balanced out by adding honey, agave nectar, or a sweet dressing.

Other radishes such as Korean radish or a Korean radish alternative can also work as substitutes for jicama.

Daikon radish substitute for jicama

Daikon Radish Jicama Korean Radish
Jicama-like flavor Jicama-like flavor Similar to daikon radish
Crunchy texture Crunchy texture Crunchy texture
Stronger and peppery flavor Mild and slightly sweet flavor Similar to daikon radish

Water Chestnuts

Water chestnuts, commonly used in Asian cuisine, are an excellent substitute for jicama. These crunchy vegetables offer a similar texture and a delightful sweet flavor. Not only are they a great addition to salads and stir-fries, but they also come with numerous health benefits. Water chestnuts are high in fiber and low in calories, making them a healthy choice for those looking to maintain a balanced diet.

To incorporate water chestnuts into your recipes, you can slice them thinly to add a refreshing crunch to your salads or chop them into small pieces for spring wraps. The versatility of water chestnuts allows them to be used in a variety of dishes, adding a unique twist to your culinary creations.

Water Chestnuts

White Turnip

White turnips are a fantastic replacement for jicama in your recipes. Not only do they taste similar to jicama, but they also offer a crisp and sweet texture that is sure to please your taste buds. The best part is that white turnips are nutritious and low in calories, making them a healthy choice for your meals.

You can use white turnips in a variety of ways. Thinly slice them for refreshing salads or stir-fries, adding a delightful crunch to your dishes. Alternatively, you can chop them into cubes for slaws, providing both texture and flavor to your favorite coleslaw recipes. White turnips can even be used in place of jicama to make delicious baked fries, offering a terrific crunch and taste.

White turnips are truly versatile and make an excellent substitute for jicama. Their crispness, sweetness, and nutritional profile make them a valuable addition to your culinary repertoire.

White Turnip

Explore the potential of white turnips as a replacement for jicama and discover a whole new level of flavor and texture in your favorite recipes.


Looking for a substitute for jicama? Consider kohlrabi, a versatile cabbage-family vegetable that offers a similar flavor profile and denser texture. With its crunchy and slightly sweet taste, kohlrabi can seamlessly replace jicama in a variety of recipes.

When using kohlrabi as a jicama alternative, keep in mind that it has a stronger taste. To fully enjoy its flavor, try chopping, slicing, or shredding it for cooking. However, it’s important to note that kohlrabi has a denser texture than jicama, so it may take longer to cook or soften. To avoid undercooking or overcooking, adjust the cooking time accordingly or consider blanching the kohlrabi before use.

Not only does kohlrabi provide a similar taste to jicama, but it also boasts several health benefits. This nutritious vegetable is packed with vitamin C, fiber, and potassium, making it a wholesome addition to your meals.

Next time you’re in need of a jicama alternative, give kohlrabi a try. Its similar flavor and denser texture make it a fantastic substitute in salads, slaws, stir-fries, or any other dish that calls for jicama.

Recipe Idea: Kohlrabi Slaw

Take advantage of kohlrabi’s unique flavor and texture by creating a refreshing kohlrabi slaw. Here’s a simple recipe to get you started:

  1. Peel and trim 2 kohlrabi bulbs.
  2. Grate the kohlrabi using a box grater or food processor.
  3. In a bowl, combine the grated kohlrabi, shredded carrots, thinly sliced red onion, and chopped cilantro.
  4. In a separate bowl, whisk together olive oil, lime juice, honey, salt, and pepper to make the dressing.
  5. Pour the dressing over the kohlrabi mixture and toss until well coated.
  6. Let the slaw sit for at least 15 minutes to allow the flavors to meld together.
  7. Serve and enjoy!

Comparison: Jicama vs. Kohlrabi

Jicama Kohlrabi
Similar Flavor Similar Flavor, Stronger Taste
Crunchy Texture Denser Texture
Low in Calories Low in Calories
Vitamin C Source Rich in Vitamin C, Fiber, and Potassium
Kohlrabi as jicama alternative

As shown in the comparison table, while kohlrabi shares similarities with jicama in flavor and low-calorie profile, it offers a denser texture and additional nutrition. Incorporate kohlrabi into your recipes to elevate your dishes with its unique attributes and reap its health benefits.


If you’re looking for a delicious and nutritious substitute for jicama, look no further than cassava. Also known as yuca, cassava is a South American root crop that offers a satisfying crunch and a mild taste.

What makes cassava the perfect alternative to jicama is its low calorie content and high fiber content. It’s a guilt-free option for those who are conscious of their calorie intake or looking to add more fiber to their diet.

Cassava can be used in a variety of dishes where jicama is called for. Its crunchy texture and mild taste make it a versatile ingredient that can elevate salads and other recipes. And if you’re feeling adventurous, you can also try celeriac, also known as celery root, as another jicama substitute. It offers a similar texture to jicama and a mild, nutty flavor.

For those looking to replicate the crunchy texture and slightly sweet taste of jicama, green apples can be a great substitute. Combined with cassava, green apples can add a refreshing twist to dishes that call for jicama, while still maintaining that desired crunchiness.

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